My Secret to Cozy, Zero-Waste Fall Decor 🎃🍷 | Hi, My Name Is Brie!

Hey everyone! It’s Brie 🌻 In today’s episode of Hi, My Name Is Brie, I’m showing you how to create a cozy, fall-inspired tablescape using items straight from the garden (and maybe a few things from your kitchen!) 🍂 You’ll see how I reuse pumpkins we grew, repurpose wine bottles as candle holders, and even turn cheesecloth into adorable little ghosts. This setup is budget-friendly, eco-friendly, and most importantly — Mother Earth approved! 🌎 I hope this inspires you to look around your home and garden to see what you can use for your fall or Halloween decor — no need to buy anything new! Don’t forget to like, comment, and subscribe — my ghosts and pumpkins will really appreciate it! 👻 What you’ll see in this episode: • Reusing pumpkins, flowers, and wine bottles for fall decor • DIY ghosts using cheesecloths • Creating a fall table centerpiece using garden-grown ingredients • Brie's reflection on why fall is her favorite season • A peek into Brie's favorite Halloween memories with her kids New episodes every Wednesday — subscribe so you don’t miss out! For more Hi, My Name Is Brie episodes:    • Fall Garden Routine | Hi, My Name Is Brie!   Follow me on Instagram:   / brie   00:00 – Welcome back to Hi, My Name Is Brie! 00:16 – Why I love fall decor & mindful decorating 01:18 – Growing pumpkins and reusing them for decor (and food!) 02:04 – Why fall is my favorite season 🍁 03:05 – DIY tip: Reusing wine bottles as candlesticks 04:11 – Making adorable ghost decorations with cheesecloths 👻 06:05 – Using garden produce in fall centerpieces 07:22 – Decorating with fall leaves and crafts with the kids 09:01 – Planning a Thanksgiving apple-orange garland 10:00 – My favorite Halloween memories with Birdie & Buddy 11:44 – How motherhood inspired my love for arts & crafts 13:07 – Final fall decor touches: twine, mason jars & pumpkins 15:02 – My eco-friendly fall challenge 16:01 – Final thoughts: Sustainable, affordable, and festive decorating