드래곤 프루트 케이크
Hello, I am Joconde. The weather has been so hot lately—hope everyone is doing well! This time, I made a fresh dragon fruit cake. I made several modifications during the process to give it a more dragon-like appearance, but I'm not sure how it turned out. ^^ Haha. Anyway, the taste is as clean and refreshing as it looks. Please join me in the process of making my dragon fruit cake. Thank you! SMEG Website (Hand Mixer): Ingredients ♥︎ Base Sheet (18cm diameter) Egg: 95g Sugar: 40g Unsalted butter: 15g Milk: 20g Almond flour: 45g Cake flour: 17g Raspberry powder: 8g A small amount of pink food coloring ♥︎ Dragon Fruit Mousse (18cm diameter Savarin mold) Dragon fruit purée: 80g Plain yogurt: 80g Lychee purée: 80g Gelatin: 9g Egg white: 34g +Sugar: 36g Heavy cream: 200g + Sugar: 20g ♥︎ Dragon Fruit Jelly Peel of 2 dragon fruits Water: 240g Sugar: 60g Agar: 3g Round cutter (3.6cm diameter) ♥︎ Neutral Glaze Water: 166g Sugar: 240g Corn syrup: 60g Lemon juice: 16g Gelatin: 12g
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