The Easiest Way to Turn Napa Cabbage into Sauerkraut
Ever bring home a big Napa cabbage from a local farmer and wonder what to do with it? This easy sauerkraut recipe is a great way to turn fresh, local produce into something delicious and healthy. We hope it helps you feel confident buying local and using every bit of it! You’ll need: Napa cabbage Salt Water Wide-mouth quart mason jars Glass weights (optional) Directions: 1. Add ½ spoonful of salt to each jar with a little water and swirl. 2. Thinly slice the cabbage into a large bowl. 3. Sprinkle 1 spoonful of salt over the cabbage. 4. Massage it until it softens and releases juice. 5. Pack the cabbage tightly into the jars. 6. Add another ½ spoonful of salt to each jar. 7. Fill with water until the cabbage is covered. 8. Leave space for a glass weight and keep the cabbage below the brine. Leave the jars at room temperature. Burp them once a day if using regular lids. Start tasting after 3–5 days and let them ferment longer if you want a tangier flavor. When it tastes the way you like it, refrigerate it. It will keep for several months in the fridge. If you enjoyed this video, please like, subscribe, and let us know what you’d like to learn next! #Sauerkraut #NapaCabbage #Fermentation #Homemade #LocalFood #CSA #FarmFresh #OrganicGardening
Sauerkraut Recipe | Fermented Cabbage Made at Home
The Easiest Homemade Sauerkraut You Will Ever Make
Vacuum Seal Almost Any Jar The AMISH Way — Recycle Glass Jars for Food Storage
The Battle of the Cabbages
Best Sauerkraut Recipe! (Fermented Cabbage) The Ultimate Guide
The Most Helpful Fermentation Guide on the Internet
PRESERVING a year’s worth of SAUERKRAUT (Don’t can it!)
1 RECIPE FOR 100 FERMENTS! For the Vegetable of Your Choice! | Heal Your Gut and Microbiota
Homemade Fermented Sauerkraut — Easy Gut-Healthy Recipe
I Had No Idea Cabbage Could Taste THIS Good! Now I Make It Every Week
Sauerkraut Ferment from Start to Finish || Black Gumbo
Beet Kraut | Sweet And Sour For Beginners | #fermentedfebruary2024 | Fermented Homestead
Pickled Red Cabbage Recipe - How to Make Sweet Fermented Red Cabbage
Homemade sauerkraut
The 4 Easiest Ways to Get Into Fermentation
How to Make Sauerkraut - one of the easiest homemade fermented foods
How To Make Perfect Vegan Sausages (No Steaming or Cling Film Needed!)
I Stopped Chopping Garlic & Onions Forever! 3 Kitchen Pastes I Always Keep Ready
I learned this trick in a pastry shop! Just puff pastry and cherries – a family favorite!
