Sauerkraut Recipe | Fermented Cabbage Made at Home

Have you ever made fermented sauerkraut in your home kitchen? Sauerkraut is really easy to make. Just 2 ingredients, cabbage and salt. This is the best way to preserve cabbage. Make fermented cabbage! Sauerkraut takes just minutes to make, ferments in a few weeks and can keep in cold storage for a year or more. I use the dry salt method of fermentation in this video. You can use this same method to make many recipes, just switch up the ingredients. How to make raw fermented sauerkraut? Here’s my sauerkraut recipe. When complete, ferment at room temperature for 18 days or more and move it to the fridge when it tastes good to you. If you enjoyed this video please like, subscribe and consider leaving a comment. Thank you! For more information on this recipe, check out this post on my website: https://preservingtoday.com/homemade-... #fermentation #sauerkraut #cabbage Disclosure: The links below are affiliate links. As an Amazon Associate I will earn an affiliate commission (at no cost to you) if you click through the link and finalize a purchase. Thank you for your support. IN THIS VIDEO on AMAZON⤵️ Fermentation Lid and Spring Set: https://amzn.to/3D2R6Oy Half Gallon Ball Jars: https://amzn.to/4bOD2qT Knife: https://amzn.to/44ReXZE Scale: https://amzn.to/3sWXzoW Canning Funnel: https://amzn.to/3r8plhZ STAY IN TOUCH⤵️ Website: https://preservingtoday.com Email: [email protected] Instagram:   / preservingtoday