Rhabarber-Marmelade – das weltbeste Rezept | Rhubarb Jam Recipe

#Rhubarb #RhubarbJam #Strawberry With my recipe, you'll make the best rhubarb jam - easy and quick, requiring just four ingredients! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🥄 Rhubarb - 750g rhubarb stalks (sliced & peeled: 600g) 🥄 1 heaped tbsp strawberry or raspberry jam (alternatively: a handful of fresh red berries) 🥄 Jam sugar (2:1)* - 300g, for a firmer consistency 350g 🥄 1 vanilla pod (seeds and pod) *Alternative: 1:1 jam sugar: 600g (700g for a firmer consistency) Hello, I'm Lilly and welcome to my channel. Here, I share my passion for cooking. I'll show you how to bake & cook dishes from all around the world. If you enjoy my videos, please share, comment, or subscribe. 📍 Subscribe to this channel:    / @lillykocht   Chapters: 0:00 Intro 0:09 Cutting & peeling rhubarb 1:35 Cooking jam 3:26 Blending jam 3:39 Filling jars with jam ℹ️ 𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐈𝐧𝐟𝐨 & 𝐓𝐢𝐩𝐬 Rhubarb jam is delicious, but usually, it turns brown due to the high acidity of rhubarb and long cooking time, making it less visually appealing. Especially the first rhubarb of the season tends to be less red, which can make the jam appear even browner. But don't worry! Here's a simple trick to color your rhubarb jam beautifully pink while enhancing its taste. By adding strawberries, you give the jam a natural pink color & an extra sweet note. Strawberries are naturally sweeter than rhubarb & their bright red color ensures an appetizing look. Try it out & transform your rhubarb jam into a fruity delight with a lovely pink hue. ℹ️ 𝐒𝐭𝐞𝐫𝐢𝐥𝐢𝐳𝐢𝐧𝐠 𝐆𝐥𝐚𝐬𝐬𝐰𝐚𝐫𝐞: How to easily sterilize jars in the kitchen: (1) Submerge jars in boiling water: Fill a pot with sufficient water & bring it to a boil. Submerge the jars (+lids) in the boiling water and let them sterilize for about 10 minutes. (2) Oven sterilization: Place clean jars on a baking sheet & place them in the oven. Preheat the oven to 120-150 ºC & let the jars sterilize for about 20 minutes. (3) Microwave sterilization: Place clean jars in the microwave & heat them on high for about 1-2 minutes to sterilize them. (4) You can also sterilize jars in the dishwasher. Use a hot cycle & skip additional detergent. After the cycle, let the jars air dry completely on a clean towel or dishcloth before using them for jam making. To Peel or Not to Peel Rhubarb? Rhubarb has a thin but tough skin that can sometimes be slightly fibrous. While some recipes recommend peeling rhubarb before cooking, it's often unnecessary. The skin contains a small amount of oxalic acid, but compared to the content in the stalk, it's negligible. If you prefer to remove the skin, go ahead, but if you want to leave it, that's fine too. However, it's important to note that the fibers in rhubarb jam can have an unpleasant texture. If you prefer a smooth and creamy consistency, you should remove the fibers. 🗒️ 𝐒𝐮𝐦𝐦𝐚𝐫𝐲: ✔️ (1) Trim the dry ends of the rhubarb stalks and remove the skin. ✔️ (2) Wash, halve, and cut rhubarb stalks into smaller pieces of about 1 cm in length. ✔️ (3) Place the rhubarb pieces in a pot (2 liters) and add 300g of 2:1 jam sugar. ✔️ (4) Split a vanilla pod and add both the seeds and the pod to the rhubarb. ✔️ (5) Briefly bring to a boil over high heat. ✔️ (6) Add 1 heaped tbsp of strawberry or raspberry jam. ✔️ (7) After boiling, reduce heat and simmer the mixture for about 10 minutes over medium heat with the lid on, stirring occasionally to prevent burning. ✔️ (8) Remove from heat and blend the mixture until smooth. ✔️ (9) Let the hot jam cool briefly before filling it into sterilized jars. ✔️ (10) Allow the filled jars to cool completely before sealing and storing them in the refrigerator to keep the jam fresh. #RhubarbJam #StrawberryRhubarbJam #Jam #Homemade #Breakfast #BreakfastIdeas #DIY #Recipe #Delicious #FruitJam #Cooking #Baking #Preserves #Homemaking