🍓 Rhabarber-Erdbeermarmelade aus dem Thermomix® in NUR 3 Schritten! | Thermomix® Rezept

With the Thermomix®, you can conjure up the best rhubarb and strawberry jam – sweet, fruity, and guaranteed to set perfectly! Thermomix® expert Dési shares three professional tips to ensure your jam never runs, stays a vibrant red, and won't mold in the jar. Whether you use fresh or frozen fruit, or 2:1 or 3:1 gelling sugar – your Thermomix® practically cooks the jam by itself; you just need to make sure you maintain the correct temperature. Thermomix® expert Dési shares three professional tips to ensure your jam never runs dry, stays a vibrant red, and doesn't mold in the jar. Why you'll love this recipe: ✅ Guaranteed success – jam always sets, thanks to temperature control instead of blindly trusting the timing ✅ Time-saving – frozen fruit saves on preparation and even provides a more intense color ✅ Flexibility – 2:1 for classic sweetness, 3:1 for less sugar, vanilla bean or vanilla extract – you decide Ingredients: 350 g strawberries (fresh or frozen) 1000 g rhubarb, in pieces (fresh or frozen) 1 vanilla bean (or vanilla extract from a tube) Juice of 1 lemon 500 g jam sugar (2:1 ratio) 👉🏼 Find the complete recipe here: https://www.zaubertopf-club.de/rezept... 💡 Frozen rhubarb works just as well as Fresher is even the better choice out of season, as it's often more flavorful. If your jam isn't simmering properly after cooking, simply add another 3-4 minutes – it needs to bubble for at least 3 minutes to set. The setting test on the mixing bowl lid will immediately show you if it's set enough. And yes, be sure to sterilize the jars beforehand – the easiest way is in the Varoma®, which prevents mold. Turning the jars upside down is an old wives' tale that's considered outdated these days – I still do it, but it's not essential. This recipe yields about four 350ml jars, a wonderful homemade gift! And yes, be sure to sterilize the jars beforehand – the easiest way is in the Varoma®, so you won't get any mold. 0:00 Rhubarb and Strawberry Jam from the Thermomix® 0:11 Frozen Fruit for Jam – More Intense Color 1:03 Weighing Ingredients and Adding them to the Mixing Bowl 1:34 Simmering Jam Properly – Temperature Check 2:30 Setting Test on the Mixing Bowl Lid 2:58 Sterilizing Jars in the Varoma® – Preventing Mold 3:29 Removing the Vanilla Bean and Puréeing the Jam 4:04 Filling the Jars with Jam – Upside-Down Trick: Yes or No? 💞 Have you heard of the ZauberTopf Club? Try it now for free and discover our recipes, weekly planners, tips & knowledge about the Thermomix®, and exclusive live events with Thermomix® expert Dési, as well as ALL ZauberTopf magazines and books. 💞 ... Simply click on this link: https://www.zaubertopf.de/Desi/Youtube 🔔 Subscribe to our channel and activate the bell icon so you don't miss any more Thermomix® recipes and tips! Subscribe to our channel and activate notifications to stay up-to-date on all our Thermomix® recipes and tips! 👉🏼 Become a member of our ZauberTopf Club & discover the latest recipes: https://www.zaubertopf-club.de/ 📲 Social Media Channels: 👉🏼 Instagram:   / zaubertopfclub   👉🏼 Facebook:   / zaubertopf.de   👉🏼 Pinterest:   / zaubertopfclub   👉🏼 TikTok:   / meinzaubertopf   👉🏼 WhatsApp Channel: https://whatsapp.com/channel/0029VaFI... ✨ App: 👉🏼 Android: https://play.google.com/store/apps/de... 👉🏼 iOS: https://apps.apple.com/de/app/zaubert... 🛍️ Because many of you keep asking: 🌟 Our ZauberTopf kitchen is from SieMatic 👉🏼 https://www.siematic.com/de/ 🌟 Our Airfryer is from Philips 👉🏼 https://www.philips.de/ 🌟 Our dishes are from Thomas Porzellan 👉🏼 https://www.thomas-porzellan.de/de-de/