Nur Hüttenkäse und Beeren! Ein erfrischendes Dessert ohne Backen in nur 5 Minuten!

Just cottage cheese and berries! A refreshing no-bake dessert in just 5 minutes! 🍓✨ 🌼 Welcome to my channel! 🌼 Hello and thank you so much for watching my video! I'm so glad you're here. Every view, every like and every kind comment means a lot to me. 💛 🕒 Timestamps (Chapters): 0:00 – Welcome & Start 0:03 – Prepare fruit gelatin & cottage cheese 0:17 – Boil water & dissolve gelatin 0:32 – Finely chop fresh strawberries 1:21 – Add blueberries 1:45 – Mix everything & pour into molds 1:58 – Chilling time in the refrigerator (Only 30 minutes!) 2:02 – The finished result: Perfectly creamy & fruity! 🎥 In this video I'll show you how to conjure up an incredibly delicious, light and refreshing dessert from cottage cheese, fruit gelatin and fresh berries! It requires no baking at all and is ready in just 5 minutes. Perfect for warm days, as a healthy snack or protein-rich dessert! 📣 I'd love to know: Where are you watching from? Write it in the comments below and let's get in touch! 🌍💬 🌐 SUBTITLES AVAILABLE! Activate subtitles in your language by clicking on the ⚙️ settings icon, selecting "Subtitles/CC" and choosing your preferred language. I want everyone to feel welcome here! 🤗 🧁 Today's recipe – Ingredients: 90 g fruit gelatin (jelly dessert) 200 g cottage cheese 450 ml water 100 g strawberries 100 g blueberries Chilling time: Place in the refrigerator for at least 30 minutes. 💬 A few words from me: For me, cooking and baking are ways to share love and warmth. I hope this simple and easy recipe brings a little joy to your kitchen. If you try it, let me know how it turned out in the comments — I love hearing from you! 📌 Support the channel: If you enjoy my videos, I would be very happy if you: ✅ Click the LIKE button ✅ SUBSCRIBE to the channel ✅ Activate the BELL 🔔 so you don't miss any recipes ✅ And SHARE this video with friends and family!    • Nur Hüttenkäse und Beeren! Ein erfrischend...   💖 Your support helps me to share new, simple and delicious recipes with you every week. Thank you from the bottom of my heart!