Der beste Kuchen ohne Backen! In 5 Minuten fertig & ohne Mehl!

This delicious layered cake is a lifesaver when you don't feel like baking! We use simple chocolate biscuits, briefly dipped in milk, and layer them with a homemade, creamy, starch-based pudding filling. The whole thing is rounded off with a glossy chocolate glaze and crunchy nuts. A simple recipe that anyone can make! Timestamps: 0:00 - Cooking the perfect vanilla custard 2:42 - Preparing and dipping the cookies in milk 3:00 - Layering: Cookie meets cream 5:21 - Preparing the glossy chocolate glaze 7:29 - Decorating with nuts and chilling time Ingredients for the custard: 2 egg yolks 100 g sugar and 7 g vanilla sugar 500 ml milk 60 g cornstarch (for perfect binding) 50 g butter Ingredients for the cake and glaze: 250 g chocolate cookies 250 ml milk (for dipping) 90 g chocolate, 50 g butter and 100 ml milk (for the glaze) Nuts for sprinkling Tip: The cornstarch mixture needs to be brought to a boil briefly while stirring to ensure it sets nicely. After a few hours in the refrigerator, the cookies will have soaked through and the cake will be perfect for cutting.