Bouncy & Fluffy Chinese Brown Sugar Steamed Cake｜松软Q弹红糖发糕

This is a traditional Chinese brown sugar steamed cake (Fa Gao) that I’ve loved since childhood. It’s soft, fluffy, and chewy. I use tapioca starch for extra bounce and share every step in detail. If you enjoy authentic homemade treats, don’t forget to subscribe and join me in the kitchen for more flavors from home! 这是一款我从小就爱吃的红糖发糕，松软Q弹，做法简单却有满满的家的味道。用木薯粉增加弹性，每一步都分享得很细致，希望你也能在家做出松软Q弹的发糕。如果你也喜欢家常味的传统点心，欢迎订阅我的频道，一起分享家的味道！ 章节介绍 00:00 材料介绍 00:22 融化红糖 00:35 和面糊 01:23 发酵面糊 01:47 面糊排气 02:37 上锅蒸 02:58 出锅冷却后切发糕 #brown sugar #cake #chinesefood #traditional #steam #红糖发糕 #木薯粉 #中国传统糕点