飲食店の対バカ性【飲食店開業・経営】大阪から飲食店開業に役立つ情報を発信

Fools do foolish things. Even smart people sometimes, often, do foolish things. [Restaurant Opening & Management] Restaurant Opening Friends Association Channel Membership Launched Become a Member →    / @tomonokai   ▼About Kinugawa I became a certified administrative scrivener on January 1st, 2021. I also work in real estate. I ran a pub for 8 years. I provide information necessary for opening a restaurant. I want to reduce the number of restaurant businesses that fail, which is said to be 30% within one year and 50% within three years. The restaurant industry is facing an uncertain future due to the pandemic, but I believe humanity can overcome it and the future is bright. I am not recommending opening a restaurant at this time. Let's prepare thoroughly until the situation improves. Kinugawa would be very happy to help you fulfill your dreams. ▼LINE Official Account - Contact us here Kinugawa @ Kinugawa Administrative Scrivener Office https://lin.ee/Q50fz9l Kinugawa Administrative Scrivener Office 1-9-6 Kyutaro-cho, Chuo-ku, Osaka City, Shoei Building 203 Mobile: 080-3830-2206 ▼If you haven't subscribed to our channel yet, please do! https://www.youtube.com/channel/UCCB7... ▼New Channel: Restaurant Opening Friends Association [Short]    / @飲食開業友の会ショート   ▼Restaurant Opening Friends Association Twitter   / inshoku_kaigyo   ▼Kinugawa Twitter   / heypoheypo1   ▼Restaurant Opening Friends Association Blog https://kaigyo.club/ ▼Thumbnail image borrowed from here https://www.photo-ac.com/ Voice: VOICEVOX (Shikoku Methane) #To join the membership, click here #Restaurant #Opening a business #Management #Restaurant opening information from Osaka

You're Looking for a Restaurant Property Too Soon [Re-broadcast] [Restaurant Opening & Management...
▶︎

You're Looking for a Restaurant Property Too Soon [Re-broadcast] [Restaurant Opening & Management...

How to Significantly Reduce Your Risk of Failure [Rebroadcast] | Restaurant Startup & Management:...
▶︎

How to Significantly Reduce Your Risk of Failure [Rebroadcast] | Restaurant Startup & Management:...

How to Beat Established Restaurants [Re-broadcast] | Restaurant Opening and Management: Tips for ...
▶︎

How to Beat Established Restaurants [Re-broadcast] | Restaurant Opening and Management: Tips for ...

常連客に割引でお返ししてはいけない理由~常連客が喜ぶ“非金銭的報酬”とは?~
▶︎

常連客に割引でお返ししてはいけない理由~常連客が喜ぶ“非金銭的報酬”とは?~

【コンサル】夫婦2人で経営する天ぷら天堂に突撃!1日15時間労働を脱却することはできるのかvol.212
▶︎

【コンサル】夫婦2人で経営する天ぷら天堂に突撃!1日15時間労働を脱却することはできるのかvol.212

鳥貴族創業者 大倉社長が登場─ゼロから1000店舗を築いた焼鳥屋の"流通革命”
▶︎

鳥貴族創業者 大倉社長が登場─ゼロから1000店舗を築いた焼鳥屋の"流通革命”

A huge success in an unexpected location: Location, reputation, and credibility [Rerun] [Restaura...
▶︎

A huge success in an unexpected location: Location, reputation, and credibility [Rerun] [Restaura...

The Value and Timing of Transferring Fixtures and Equipment in an Existing Restaurant Space UGR [...
▶︎

The Value and Timing of Transferring Fixtures and Equipment in an Existing Restaurant Space UGR [...

【危機】友人夫婦と始めたレストランが廃業。再起をかけてオープンしたお店の現状を黒瀬に相談vol.201
▶︎

【危機】友人夫婦と始めたレストランが廃業。再起をかけてオープンしたお店の現状を黒瀬に相談vol.201

【飲食店経営はやめた方が良い】なぜ閉店に追い込まれるのかを解説
▶︎

【飲食店経営はやめた方が良い】なぜ閉店に追い込まれるのかを解説

「多店舗化は技術」最大1,000店舗を統括したワタミ元社長の経営哲学|属人性を排除し、組織を加速させる“仕組み化”の正体
▶︎

「多店舗化は技術」最大1,000店舗を統括したワタミ元社長の経営哲学|属人性を排除し、組織を加速させる“仕組み化”の正体

「HACCP」やっていないとどうなる??
▶︎

「HACCP」やっていないとどうなる??

【最新】店舗経営は「MFLR」_営業利益40%も狙える最先端手法を説明します(※最新すぎて誰も知らない)
▶︎

【最新】店舗経営は「MFLR」_営業利益40%も狙える最先端手法を説明します(※最新すぎて誰も知らない)

START YOUR TUESDAY WITH FAITH | TODAY GOD IS GIVING YOU UNEXPECTED OPPORTUNITIES | FATHER FREDDY ...
▶︎

START YOUR TUESDAY WITH FAITH | TODAY GOD IS GIVING YOU UNEXPECTED OPPORTUNITIES | FATHER FREDDY ...

"Even Gangnam and Jamsil are struggling": The real reason behind the collapse of Seoul's commerci...
▶︎

"Even Gangnam and Jamsil are struggling": The real reason behind the collapse of Seoul's commerci...

[Steps for opening a restaurant] Preparation and process for running a restaurant to avoid failure
▶︎

[Steps for opening a restaurant] Preparation and process for running a restaurant to avoid failure

スーツ/偏差値42岩倉高校から就活全落ちも1ヶ月で横国推薦合格→三菱のスカウト蹴って年商3億から28歳でFIRE→悟りを開いて神
▶︎

スーツ/偏差値42岩倉高校から就活全落ちも1ヶ月で横国推薦合格→三菱のスカウト蹴って年商3億から28歳でFIRE→悟りを開いて神

What to Do When Your Restaurant Has No Customers: Tips for Slow Days [Starting & Managing a Resta...
▶︎

What to Do When Your Restaurant Has No Customers: Tips for Slow Days [Starting & Managing a Resta...

「明日、自分のお店が変わる」次世代を担う飲食人のための学び合いコミュニティに潜入!|関西No.1の常識破りなファン創造
▶︎

「明日、自分のお店が変わる」次世代を担う飲食人のための学び合いコミュニティに潜入!|関西No.1の常識破りなファン創造

[Restaurant Management] 60% of a restaurant's reputation is determined by ○○! The secret to incre...
▶︎

[Restaurant Management] 60% of a restaurant's reputation is determined by ○○! The secret to incre...