失敗する確率を大きく下げる方法 [再放送]【飲食店開業・経営】大阪から飲食店開業に役立つ情報を発信
Previously, I discussed the questionable nature of the often-cited characteristic of successful people: "Imagine it and it will come true." To improve the accuracy of your imagination, I'll share my method for visualization. [Rerun] [Restaurant Opening & Management] ▼Table of Contents 0:00 Opening 1:22 Kinugawa's Profile 1:24 Today's Menu 2:28 Do Images Come True? 3:54 How to Imagine? 5:52 Be Specific 13:09 Points to Note 16:11 Understanding People 18:03 Summary ▼About Kinugawa I became a certified administrative scrivener on January 1st, 2021. I also work in real estate. I ran my own izakaya (Japanese pub) for 8 years. LINE Official Account - Contact Us Here Kinugawa @ Kinugawa Administrative Scrivener Office https://lin.ee/Q50fz9l Kinugawa Administrative Scrivener Office 1-9-6 Kyutaro-cho, Chuo-ku, Osaka City, Shoei Building 203 Mobile: 080-3830-2206 We provide information necessary for opening a restaurant. We want to reduce the number of restaurant businesses that go out of business, which is said to be 30% within one year and 50% within three years. The restaurant industry is facing an uncertain future due to the impact of COVID-19, but we believe that humanity can overcome the coronavirus and that the future is bright. We are not recommending opening a business at this time. Let's prepare thoroughly until the situation improves. Kinugawa would be very happy to help you fulfill your dreams. ▼Please subscribe to our channel if you haven't already! https://www.youtube.com/channel/UCCB7... ▼New Channel: Restaurant Opening Friends Association [Short] / @飲食開業友の会ショート ▼Restaurant Opening Friends Association Twitter / inshoku_kaigyo ▼Kinugawa Twitter / heypoheypo1 ▼Restaurant Opening Friends Association Blog https://kaigyo.club/ ▼Thumbnail photo borrowed from here https://www.photo-ac.com/ #Free consultation for restaurant opening via the LINE official account in the description #Restaurant #Opening #Management #Image #Imagination #Realization #Target #Restaurant opening information from Osaka

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