Shooting old-fashioned ramen that has been full for 9 hours since its establishment 70 years ago!

Store name: Chinese noodles Mitaka mitaka Location: https://goo.gl/maps/iP8F16H8hhBNhwai9 0:00 Digest 0:44 Main story (main) 1:16 Preparation of chashu pork and soup 2:44 menu 2:55 Char siu removal (Removing roasted pork) 4:01 Finished soup. 4:18 Cutting chashu pork 5:07 Stir-fry bean sprouts for ramen. 6:08 Making ramen for take-out 6:54 The owner's thoughts to his customers 7:51 Opening (opne 8:28 Making Gomoku Chashu Men 16:46 The last customer enters the store. 19:11 Staff making their own ramen 20:20 Preparing the soup (MOKU MESH) takes pictures of the business scenes of various restaurants in Japan and the customers who come to eat. #Mokumeshi #Silence rice #TOKYO #Food #Tokyo gastronomy 도쿄 음식

Why Workers Rush to This 6AM Ramen Shop for Huge Ramen and Rice
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Why Workers Rush to This 6AM Ramen Shop for Huge Ramen and Rice

Old-fashioned ramen with a very spicy but delicious procession in Japan
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Old-fashioned ramen with a very spicy but delicious procession in Japan

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

Feeding 1,000 Soldiers! Inside Japan's Ultra-Strict Military Kitchen! 190kg Rice Consumed ASDF Curry
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Feeding 1,000 Soldiers! Inside Japan's Ultra-Strict Military Kitchen! 190kg Rice Consumed ASDF Curry

How This Ramen Chef Keeps the Founder’s Recipe Alive with 29-Hour Tonkotsu Soup
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How This Ramen Chef Keeps the Founder’s Recipe Alive with 29-Hour Tonkotsu Soup

One Man Starts 750 Bento Boxes at Midnight! Japan’s Most Popular Bento Shop
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One Man Starts 750 Bento Boxes at Midnight! Japan’s Most Popular Bento Shop

Japanese who work 20 hours a day for 40 years in Japan! Popular Chinese restaurant!
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Japanese who work 20 hours a day for 40 years in Japan! Popular Chinese restaurant!

200 People Rush In! The Iron Chef Owner of a Tokyo Iekei Ramen Shop Takes 7 Days to Make Chashu!
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200 People Rush In! The Iron Chef Owner of a Tokyo Iekei Ramen Shop Takes 7 Days to Make Chashu!

300 Orders of Fried Rice Vanish Daily! Inside a 100-Year-Old Ramen Institution!
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300 Orders of Fried Rice Vanish Daily! Inside a 100-Year-Old Ramen Institution!

Old-fashioned beef bowl shop in Tokyo
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Old-fashioned beef bowl shop in Tokyo

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
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Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

800 People Line Up! Tokyo’s Craziest $7 Iekei Ramen Shop Boiling 400 lbs of Bones Daily!
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800 People Line Up! Tokyo’s Craziest $7 Iekei Ramen Shop Boiling 400 lbs of Bones Daily!

It's amazing how this ramen shop is packed with men just off the night shift at 5 a.m.
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It's amazing how this ramen shop is packed with men just off the night shift at 5 a.m.

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!
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Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!

An 86-year-old craftsman who continues to make ramen from 70 years ago! The shop is still thriving!
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An 86-year-old craftsman who continues to make ramen from 70 years ago! The shop is still thriving!

Japan’s Cheapest and Most Delicious Katsudon Only $3.50 in Fukuoka
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Japan’s Cheapest and Most Delicious Katsudon Only $3.50 in Fukuoka

Why This Addictive Curry Shop Run by a 74-Year-Old Fills Up in Just 10 Seconds
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Why This Addictive Curry Shop Run by a 74-Year-Old Fills Up in Just 10 Seconds

A Soba Shop… But Everyone Orders Ramen & Curry?! Inside a Legendary Tokyo Soba Shop丨Tokyo Ramen Food
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A Soba Shop… But Everyone Orders Ramen & Curry?! Inside a Legendary Tokyo Soba Shop丨Tokyo Ramen Food

東京)昭和のラーメン職人が凄すぎる。亡き頑固職人の技で作るラーメンが売れ続ける秘密
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東京)昭和のラーメン職人が凄すぎる。亡き頑固職人の技で作るラーメンが売れ続ける秘密

HOW One Man Runs a 6-Seat Tempura Bowl Shop in a Tiny 2-Tsubo Kitchen
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HOW One Man Runs a 6-Seat Tempura Bowl Shop in a Tiny 2-Tsubo Kitchen