POLLO ALLA CACCIATORA IN BIANCO

Chicken Cacciatore in White Sauce Ingredients for 4-6 people 1.2 kg chicken 1 carrot 1 celery stalk 1 white or yellow onion 1 garlic clove 150 g pitted green olives 1 sprig rosemary 1 glass white wine 6-7 sage leaves 1-2 bay leaves 0 or 00 flour to taste 6-7 tablespoons extra virgin olive oil Salt to taste Black pepper to taste 200 ml vegetable or meat broth Chop the celery, carrots, and onions Dredge all the chicken pieces in flour Place the oil in a pan Once hot, add the chicken pieces and brown them for 4-5 minutes over high heat on one side. Then turn all the pieces, add the chopped vegetables, and brown for another 4-5 minutes. At this point, deglaze with the white wine and leave over high heat to evaporate quickly. Once the wine has evaporated, season with salt and pepper, and add the herbs and garlic. After a few moments, add a little boiling vegetable or meat broth. Cover with the lid and cook over medium-low heat for 30-35 minutes, adding more broth or water only if needed. After 30-35 minutes, remove the lid, add the olives, and cook for another 5-6 minutes over low heat, uncovered, then turn off the heat and serve. Subscribe to the channel (free of course): https://goo.gl/2FSalB Blog: http://www.carlogaiano.com BECOME MY FRIEND! https://goo.gl/2FSalB All my videos: https://goo.gl/oylpY6 Follow me on social media: Facebook: https://goo.gl/IWlwdZ Instagram: https://goo.gl/e5GUFN Twitter: https://goo.gl/HrLf2S Pinterest: https://goo.gl/tLQWne Google+: https://goo.gl/3bmbJh Subscribe to the channel (free of course): https://goo.gl/2FSalB