Pollo alla cacciatora

Chicken cacciatore is one of the great classics that Italian cuisine has given us. This Tuscan-inspired dish is very simple to make and perfect for an informal family dinner or when we simply want to prepare something tasty for ourselves and our loved ones. There are countless recipes for chicken cacciatore, including versions without tomatoes or even more heavily seasoned with tomatoes. A few commonly used ingredients make it even more special, while still remaining a cheap and rustic dish. White chicken meat often turns out to be a bit dry and bland, and you never know how to make it more appetizing. Onion, celery, tomatoes, and wine give it new life, transforming it into a dish with a rich and incredible flavor. Chili pepper? I think it goes really well, but if you don't like it, you can easily leave it out. ► Ingredients for Chicken Cacciatore: 1 kg Chicken thighs and drumsticks 1 onion 2 celery stalks 2 unpeeled garlic cloves 200 g peeled tomatoes 120 ml red wine 1 sprig rosemary 2 hot red peppers Extra virgin olive oil to taste Salt to taste At Casa Pappagallo, there's always something brewing! Something happens every day—a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo