Картошка по-французски в мультиварке

Tasty dishes from minced meat in a multivark can be prepared even for a festive table. To serve a hot lunch, we recommend that you make a potato in French. SUBSCRIBE TO OUR CHANNEL and receive NEW RECIPES for the multivark EVERY DAY:    / @inforecept   *********************************************** INGREDIENTS: Minced meat - 700 g; ■ potatoes - 6 pcs .; ■ fresh tomatoes - 4 pcs .; ■ sunflower oil - 10-12 ml; ■ large bulbs - 2 pcs .; ■ salt, pepper, spices - to taste; ■ Cheese hard - 150 g; ■ Mayonnaise - to taste. PREPARATION PROCEDURE: 1. Potatoes in French in a multivariate is made easy and simple. The tubers are peeled and cut into thin rings. They put them in a lubricated bowl of the device and salt to taste. 2. Then the potatoes are covered with ready-to-eat minced meat, on which are laid rings of onions and circles of fresh tomatoes. 3. Having flavored the ingredients with pepper and other spices, they are abundantly greased with mayonnaise. In the end, the French potatoes are sprinkled with a thick layer of grated cheese and closed tightly with a lid. 4. The dish is cooked in baking mode for 50-65 minutes. This time should be enough to ensure that the potatoes are fully prepared, soft and slightly roasted. Having made a delicious and mouth-watering dish in the multivark, it is laid out on plates, without destroying the layers, and immediately served to guests. To use such a dinner it is desirable in hot form together with a slice of white bread and a small amount of green onions (pre-chop with a knife). Enjoy your meal. We hope you like our recipe and look forward to your feedback.