Этот итальянский рецепт покорил весь мир! Спагетти Болоньезе / Spaghetti Bolognese

Pasta with Bolognese sauce - a classic of Italian cuisine. The most simple and affordable ingredients are starting to play with new colors, thanks to the typical Italian spice combinations. ❗❗❗ Subtitles are available in different languages. Choose your language in settings, please. 👇 Recipe in written form below. 👍 For assistance to the Armed Forces of Ukraine: https://bank.gov.ua/ua/about/support-... To support our channel Alina FooDee: 💰 Paypal: [email protected] 💳 Monobank: 5375 4114 1351 3917 💡 Patreon: www.patreon.com/Alina_FooDee 🌸 Instagram: @alina_foodee 🌸 Лолы's Instagram: @lola_foodee Your 👍 and comment - the best way to say thank you for the video recipe. Subscribe to the channel and press 🔔 to receive notifications about new videos. 🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸 To prepare Spaghetti with Bolognese sauce: Beef – 400-500 g Carrots – 2 small (150 g) Onion – 1 pc. Celery – 100 g (or 5-6 stalks of celery) Tomato paste – 1 tbsp. Tomatoes in their own juice – 400 g Garlic – 2-3 cloves Red wine – 100 g Water – 200 ml Herbs of Italian cuisine – 1 tbsp. Dried basil – 0.5 tbsp. Salt, black pepper - to taste Sugar – 0.5 ч.л. Spaghetti - 500 g 1. Cut celery, onion and carrot into small cubes. Fry the onion in vegetable oil until soft, add celery and carrots and fry for another 3-4 minutes. 2. Добавить фуша and fry, constantly stirring, so that there are no lumps. 3. Chop the garlic. 4. Add garlic, spices, salt, pepper, red wine, tomato paste and tomatoes in their own juice. Add a little sugar to balance the acid of the tomato paste. 5. Cover and simmer on low heat for 25-30 minutes. 6. Cook the spaghetti according to the package instructions. 7. Serve spaghetti with Bolognese sauce.