Как приготовить ПАННА КОТТУ из СЛИВОК на АГАР-АГАРЕ | Простой итальянский ДЕСЕРТ | Lucy Sergeevna

My favorite and delicious Panna Cotta. Mega simple Italian cream dessert. In my recipe, I cook it on agar-agar. And I serve it with whatever I like: my favorite jam, sometimes liquid chocolate, sometimes fresh berries. Topping depends on the season. For Panna Cotta you will need: cream - 600 ml (select fat content according to your taste) vanilla sugar - 1 pack agar-agar - 1 pack (8 g and choose proven brands of agar) sweetener - 60 gr The cream must be thoroughly mixed so that there are no lumps and do not start to boil on the stove - it is important to heat them well / bring to a boil, while constantly stirring. I have a gas stove and I put the cream mixture on low heat. Bon appetite!