[兩餸一湯]葱爆牛肉 Stir Fried Beef with Leeks 菜脯蒸豆腐 Tofu with Dried Radish 粉葛赤小豆湯 Arrowroot & Rice Bean Soup

家常便飯，咁又一餐！ 起筷😌 兩餸一湯 Two Dishes and One Soup: 葱爆牛肉 Stir Fried Beef with Leeks 菜脯蒸豆腐 Tofu with Dried Radish 粉葛赤小豆湯 Arrowroot & Rice Bean Soup Ingredients: 葱爆牛肉 Stir Fried Beef with Leeks Beef Marinade 牛肉醃料 Light Soy Sauce 生抽 10g Egg 雞蛋 0.5pc ( 25g ) Xiao Xing Wine 紹興酒 10g Tapioca Starch 木薯粉 6g Oil 油 10g Leek (white part) 京葱 (白色部份) 175g Beef Fillet 牛柳 220g Red Bell Pepper 紅燈籠椒 130g Garlic slices 蒜片 10g Green Scallions 葱段 20g Sauce 汁 Oyster sauce 蠔油 25g Water 水 50g Granulated Sugar 白砂糖 8g Opt. 可選擇: Slurry 獻汁 Tapioca starch 木薯粉 8g Water 水 20g 菜脯蒸豆腐 Steam Tofu with Dried Radish Dried radish 菜脯 90g Tofu 豆腐 480g Green scallions 葱花 20g Oil 油 10-15g Seasoned Soy sauce 豉油汁 Light soy sauce 生抽 50g Dark Soy Sauce 老抽 20g Water 水 90g Granulated sugar 白砂糖 30g Shallots 乾葱 50g Scallions ( white part ) 葱段 (白色部份) 15-20g Corn Oil 粟米油 5g 粉葛赤小豆湯 Arrowroot & Ricebean Soup Arrowroot 粉葛 260g Dried Rice beans 赤小豆 150g Dried Hyacinth beans 扁豆 200g Pork and pork bones 豬骨+ 肉900g Candied Dates 蜜棗 60g Carrot 紅蘿蔔 420g Water 水 3L post-video production: www.briangoh.net #兩餸一湯 #泰山自煮 #tarzancooks #家常便飯 #咁又一餐 #蔥爆牛肉 #菜脯蒸豆腐 #粉葛赤小豆湯 #chinesecuisine #dailymeal #dinneridea #familydinner #hongkongstyle #chinesefood #beef #tofu #driedradish #arrowroot #ricebean #soup #rice