クリームチーズ・エクレアの作り方 Cream Cheese Eclair｜HidaMari Cooking

▷Ingredients (for 8 pieces) ■Cheese custard cream 200 g cream cheese 3 egg yolks 50 g cane sugar 18 g cake flour 250 ml milk vanilla bean ▷How to make： 1. Beat cream cheese until soft. 2. Add the egg yolks to the cane sugar, followed by the cake flour, and mix until the mixture turns white. 3. Heat the milk and vanilla beans to about 60℃, add to ② and mix. 4. Return to the pot and cook the custard cream over medium heat. 5. Strain the custard cream into the cream cheese mixture and mix until smooth. 6. Put into a bag and refrigerate until ready to use. ■Puff pastry dough 85 g water 50 g unsalted butter 1 g salt 55 g cake flour 2 whole eggs ▷How to make： 1. sift the cake flour to remove lumps. Beat the eggs. 2. Heat water, salt, and butter in a saucepan over medium heat. When the water comes to a boil, turn off the heat, add the cake flour, and stir until the mixture is no longer powdery. 3. Heat over medium heat again until the dough flakes. 4. Transfer to a bowl, add the egg mixture in 2 to 3 batches and mix until shiny and smooth. 5. Squeeze out the dough, brush with the excess egg mixture, and bake in a preheated oven at 180℃ for 40-45 minutes. 6. After baking, cool the dough and fill with cream cheese custard cream. Please turn on Subtitle in the Settings. I used an automatic translator, so I apologize if there are any mistakes.