How To Make Liverwurst - Step-By-Step Guide & Recipe

In this video, I’ll show you how to make liverwurst. You can find the ingredients in the video description or blog article. 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ 🍽️ Ingredients: Meat for 1 kg Liverwurst: 40 % pork belly (400g) 10 % pork backfat (100g) 30 % pork shoulder (300g) 20 % pork liver (200g) Spices per kg of meat: 18 g Salt 2,5 g Cure #1 4 g dried marjoram 3 g pepper white 1 g cardamom 0.5 g ginger 0.5 g mace 160 g caramellized onions 📓 Full recipe: https://wurstcircle.com/recipes/liver... 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT ___________________________ 📩 Contact: I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com ___________________________ 🎵 Music: Good Morning by Amine Maxwell   / aminemaxwell   ___________________________