Venison Liverwurst: Start to Finish

This came out so well, I'm looking forward to making this(with a little luck) every season. #liver #sausage #meat Ingredients: 1kg(2-1/4 lbs) Venison liver 1kg(2-1/4 lbs) Fatty pork shoulder or pork belly 1kg (2-1/4 lbs) Bacon 2 Medium onions 1/2 Cup apple brandy 54g (1/4 cup) Plain salt 6g (2 tsp) White pepper 3g (1-1/2 tsp) Ground marjoram 1.5g (1 tsp) Mace or nutmeg 1g (1/2 tsp) Allspice 7g(1-1/2 tsp) Pink cure #100 Use code:Anderson15 at https://www.chefstemp.com/ and save $8 on your next meat thermometer Music: https://www.epidemicsound.com/