#3【出汁麹・ハーブ麹・カレー麹】料理の幅が広がる麹調味料３種類

Good evening! Today, I introduced three convenient and unique koji seasonings. ✨ They're delicious in stir-fries and soups, but I found them to be the most delicious when simply dipped in chicken and grilled. They make a great main dish all by themselves! Please give them a try♪ ■Chapter 00:00 Greetings 01:46 How to Make Herb Koji 07:09 How to Make Dashi Koji 12:09 How to Make Curry Koji 22:02 Finished ■How to Make Three Types of Koji Dashi Koji Ingredients: 80g Koji 20g Salt 150ml Water 2 Tablespoons Dried Cornflour Directions 1. Mix the koji, salt, and dried cornflour thoroughly. 2. Add water and stir, then transfer to a storage container and ferment. Herb Koji Ingredients: 100g Koji 35g Salt 160ml water 1/2 tablespoon dried rosemary 1/2 tablespoon dried basil Directions 1. Mix koji, salt, and herbs thoroughly. 2. Add water and stir again, then transfer to a storage container and ferment. Curry Koji Ingredients: 100g koji 35g salt 50g apple 100g onion 50g tomato 10g garlic 10g ginger 2 tablespoons curry powder 1 tablespoon cocoa powder 40ml water Directions 1. Process apple, onion, tomato, garlic, and ginger with water in a food processor until a paste forms. 2. Mix koji and salt well, then add step 1 and mix again. 3. Transfer to a storage container and ferment. ■ Fermentation Method Yogurt maker or other warming device 60°C for 8 hours Ferment at room temperature Spring and Autumn: Approximately one week Summer: 4-5 days Winter: 10 days to 2 weeks Stir once a day! If you skip this step, a white mold called acid film yeast will grow! However, this mold is not harmful to your body, so don't throw it away. Just remove the mold and make sure to keep stirring. ✨ ✳✳✳ Instagram: https://www.instagram.com/mutenkanako... My first recipe book has been released. Thankfully, we've decided to reprint it for the fifth time. ●Purchase here Amazon → https://onl.bz/rsePYFm Rakuten → https://onl.bz/mMyedBP ✳✳✳ #Koji #Additive-Free #KojiLife #KojiSeasoning #KojiCooking #CurryKoji #HerbKoji #DashiKoji