A maneira mais fácil de fazer café no coador de papel: Receita para Melitta 102 | Terra Cruz cafés

Discover our coffees ☕️: https://terracruzcafes.com.br/ In this video, I'll teach you how to make coffee using a paper filter with the Melitta 102, with the easiest recipe in the world. Subscribe to the channel: https://www.youtube.com/@terracruzcaf... Our INSTAGRAM profile:   / terracruzcafes   Index: 00:00 - Introduction 00:46 - General characteristics 02:43 - Principles of my recipe 04:11 - Step-by-step recipe 11:21 - Sensory analysis The Melitta 102 paper filter is affordable, easy to find in any supermarket, and is one of the most well-known brewing methods in the world. Every Brazilian has one at home. Furthermore, being made of plastic, it is extremely durable and its filters are very inexpensive. Its small outlet hole generates a slow flow, resulting in few possibilities for recipe adjustment, but it is entirely possible to make coffees with a good balance between acidity, sweetness, and body. In addition, the paper filter offers good clarity of flavors. The recipe I teach in the video is based on three principles: the finest possible grind; the 3-minute rule; and control of the water flow through pouring. These three points will help you make coffee in the Melitta paper filter and achieve consistent good results. During the video, I will show you the step-by-step process of how to make coffee using this method. Granulometry, water temperature, pouring, etc., it's all in the video. At the end, I will do a sensory analysis of the coffee and give tips that can help you when you make your coffee. Enjoy your coffee. Alessandro | Terra Cruz