Gado Gado/Indonesian Salad with Satay Sauce
INGREDIENTS INGREDIENTS FOR FRYING 450g firm taukuah 400g tempeh/fermented soy bean cake INGREDIENTS FOR BLANCHING 160g taugeh/beansprouts 400g cabbage 200g long beans 100g water spinach/kangkung 1 tsp salt 1 tbsp sugar Enough water for blanching OTHER INGREDIENTS 200g Japanese cucumber 100g cherry tomatoes 200g Russet potatoes 4 hard-boiled eggs prawn crackers (desired amount) 4 cups (880ml) satay sauce WATCH THIS FOR MY SATAY SAUCE RECIPE • Easy Traditional Satay Sauce
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