Chicken Satay and Gado-Gado Salad

Nutty chicken skewers! Sarap! Have you tried making this popular Southeast Asian street food that’s made more flavorful and delicious with peanut sauce? Of course, I cooked this using my favorite Skippy® Peanut Butter! Super simpol gawin! And aside from chicken, you can also use the same recipe for pork or beef! May bonus pang Gago-gado Salad na perfect combo ng ating Chicken Satay! Make sure to try my version of these two recipes ha? Ingredients: Set A: 1/2 kilo chicken thigh filet 2 tablespoons soy sauce 4 tablespoons brown sugar 1 tablespoon curry powder 4 tablespoons pineapple juice 1 teaspoon grated ginger 2 tablespoons sriracha (optional) 2 tbsps Coconut milk 2 tablespoons Skippy® Peanut Butter Creamy Set B: Chicken skin 3 cloves Garlic 1 tablespoon curry powder 4 tablespoons Sugar 1 teaspoon soy sauce 1 tabelspoon fish sauce 1 tsp sriracha 1 ½ cup coconut milk 2 tablespoons vinegar 3 tablespoons soy sauce 2 tablespoons Skippy® Chunky Peanut Butter Chunky 1 teaspoon Chili flakes Black pepper to taste Set C: 3 pieces diced fried tofu ½ piece carrots 1 pieces tomatoes 4 tablespoons corn ½ piece cucumber ½ cup bean sprout ¼ cup baguio beans 1 cup Chinese cabbage 1 stalk cilantro ½ pc lime If you want to try these recipes using SKIPPY® Peanut Butter, you may check out it’s Official Stores in Shopee and Lazada. Happy Cooking! http://shopee.ph/skippyph & https://lazada.ph/skippyph