New York Pizza: the Iconic Slice, with Wylie Dufresne

While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city! New York pizza is one of the most iconic dishes in America, and this episode shines a spotlight on the unique history and culture behind each slice. And as a special treat, we have one of the most notable people making New York pizza today on the show: the legendary chef Wylie Dufresne. Wylie dishes on the secrets behind his incredible pizza, then Jessica and David are joined by The Book of Pizza co-author Martin Philip to dig into your listener questions and help you make this style of pizza at home. To close out the show, Jessica shares a Jess-opinion on a popular pizza side, and they finish up with the recipes they’re baking this week. Recipes and other links from this episode: Grab a copy of our new cookbook, The Book of Pizza: https://www.simonandschuster.com/book... Find our New York-Style Pizza recipe: https://www.kingarthurbaking.com/reci... Try Wylie’s pizza at Stretch in New York City: https://www.stretchpizzanyc.com/ To really nail your pies, take our New York Pizza On Demand Class, hosted by Martin: https://shop.kingarthurbaking.com/cla... Watch Martin teach you how to make New American pizza:    • Why New American Pizza Nails the Best of M...   Record your question for our Ask the Bakers segment here! https://www.kingarthurbaking.com/podcast This episode is sponsored by Brød & Taylor. Your best bread is within reach. Brød & Taylor builds tools that help you get there. See what's possible at Brød & Taylor's website: https://bakewith.us/jp99clk3 Thanks to Curio Spice Co., a woman-owned mission-driven spice company, for sponsoring this episode. Visit them at https://curiospice.com/