五目あんかけ焼きそばの作り方｜簡単なのに本格的！お店の味を再現する絶品中華レシピ【おうちごはん・中華料理・簡単レシピ・麺レシピ・焼きそば】 Gomoku Fried Noodles【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. Today, I'll be showing you how to make Gomoku Ankake Yakisoba. Enjoy restaurant-quality flavor at home with this easy Chinese recipe! A popular Chinese dish! Enjoy the flavors of local Chinese cuisine with easy-to-find ingredients♪ It's super easy, so be sure to give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make Gomoku Ankake Yakisoba. Enjoy restaurant-quality flavor at home with this easy Chinese recipe! A popular Chinese dish! Enjoy the flavor of local Chinese cuisine with easy-to-find ingredients. It's super easy, so be sure to give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (Serves 2) ・Chinese noodles (2 servings) ・8 frozen peeled shrimp ・100g thinly sliced ​​pork belly ・1 bunch bok choy ・2 shiitake mushrooms ・30g carrots ・400ml water / 2 tablespoons ・2 tablespoons sake ・1 tablespoon oyster sauce ・1/2 tablespoon soy sauce ・1 teaspoon sugar ・1/2 tablespoon chicken stock powder ・1 teaspoon vinegar ・Grated ginger 1/2 teaspoon ・1.5 tablespoons potato starch ・2 x 1/2 tablespoons sesame oil, 1 teaspoon ・Salt and pepper to taste ■ Directions 1. Thaw the shrimp in salted water. 2. Microwave the Chinese noodles at 600W for about 1 minute to loosen the noodles. 3. Separate the bok choy into leaves and stems and cut into bite-sized pieces. 4. Thinly slice the carrots and cut into 1cm widths. Cut the pork belly into bite-sized pieces. 5. Mix the potato starch and 2 tablespoons of water. 6. Combine 400ml of water, soy sauce, sugar, oyster sauce, and chicken stock powder. 7. Wipe the shrimp dry. 8. Add 1/2 tablespoon of sesame oil to a frying pan, add the pork and shrimp, and stir-fry with salt, pepper, and sake. 9. Add the carrots, shiitake mushrooms, bok choy stems, and ginger and stir-fry. 10. Add ⑥ and the bok choy leaves and bring to a boil. Add the vinegar and ⑤, heat up, and add 1 teaspoon of sesame oil. 11. Add ½ tablespoon of sesame oil to a frying pan and fry the Chinese noodles. 12. Place the noodles on a plate, top with the sauce, and finish. ■ingredients ・Chinese noodles for 2 people ・8 Frozen peeled shrimp ・100g Thinly sliced ​​pork belly ・1 bunch Bok choy ・2 Shiitake mushrooms ・30g Carrots ・400ml/2tbsp Water ・2 tbsp Sake ・1 tbsp Oyster sauce ・1/2 tbsp Soy sauce ・1 tsp Sugar ・1/2 tbsp Chicken stock powder ・1 tsp Vinegar ・1/2 tsp Grated ginger ・1.5 tbsp Potato starch ・1/2 tbsp ×2 / 1 tsp Sesame oil ・Salt and pepper ■Instructions 1. Thaw the shrimp in salt water. 2. Microwave the Chinese noodles at 600W for about 1 minute to loosen the noodles. 3. Separate the bok choy into leaves and stems and cut into bite-sized pieces. 4. Thinly slice the carrots and cut them into 1cm widths, and cut the pork belly into bite-sized pieces. 5. Mix the potato starch and 2 tablespoons of water. 6. Combine 400ml of water, soy sauce, sugar, oyster sauce, and chicken stock powder. 7. Wipe the shrimp dry. 8. Add 1/2 tablespoon of sesame oil to a frying pan, add the pork and shrimp, add salt, pepper, and sake, and stir-fry. 9. Add the carrots, shiitake mushrooms, bok choy stems, and ginger and stir-fry. 10. Add ⑥ and the bok choy leaves and bring to a boil. Add vinegar and ⑤, heat, and add 1 teaspoon of sesame oil. 11. Add 1/2 tablespoon of sesame oil to a frying Pan-fry the Chinese noodles. 12. Place the noodles on a plate and top with the sauce to finish. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Sweet and Sour Pork 　   • 酢豚の作り方｜おうちで簡単中華！豚肉が柔らかくなる秘密を大公開！プロの味のコツもご紹...   ◎ How to Make Pork, Leeks, and Bean Sprouts 　   • 【10分で簡単！】豚ニラもやし炒めの作り方｜ちょっとのコツで中華屋さんの味！野菜がシ...   ----------------------------------------------------------------------------------------- 🍳 I also upload these videos to Twitter, Instagram, and Facebook, so please share if you like. Please share on Twitter, Instagram, and Facebook. 🥚Twitter: Yukari, Food Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Food Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries and business requests, please contact us here. [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! 　https://www.youtube.com/channel/UC7LT... □Blog Official blog of Yukari, a cooking expert "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Yukari, a cooking expert, makes easy 3 o'clock snacks at home" 　https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [Egg Lover]: Recipes that will make your egg dishes 100 times more delicious" Also available in eBook format♪ 　https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Yakisoba #ChineseFood #Yukari