Chris Broussard is live! Cooking w/ Austin PART 1

Welcome to the cooking segment!! Today our guest is Austin. He will be preparing Cured Egg Yolks. These take 7 days. Tune in next week to see this meal completed with tomato soup. HOW TO: Today we: .separate yolks .make a 50/50 sugar and course kosher salt. .create dents using the egg shape. .cover the spot with each whole egg yolk. Cover with with more 50/50 and fridge for 7 days