Passata di pomodoro a crudo

One of the most prepared preserves is the tomato puree. And since the season is now coming to an end, do not miss the opportunity to enclose all the taste of ripe tomatoes in a jar in order to be able to feel the aroma and flavor in a rich sauce again this next winter. I propose you a proven recipe, simple and fast and raw. Homemade puree is always a great satisfaction, but to obtain an excellent and healthy product it is important to make sure that the tomatoes are of high quality and ripe. The addition of a basil leaf in the jar is a whim of mine, but I love this combination and I find that the basil enhances the natural aroma of the tomato. So don't miss the last chance to prepare your past at home, maybe not a whole winter supply, but just a few jars ... you won't regret it! Follow me also on Fb   / germana.contini   https://www.facebook.com/Gerry-Creati... on my blog http://www.germanacontini.blogspot.it/ on Pinterest   / germanaroc   Gerry Creations -------------------------------------------------- -------------------------------- The creative channel at 360 degrees, daily updates absolutely to follow!