EP.562-방풍나물) 은은한 향, 깊은 맛의 정체! 환절기에 딱 좋은 나물이에요

#SpringGreens #BangpungNamul #LeeJongImStyle Spring is the season for Bangpung namul 🌸 ✔️ March ~ May 👉 This is the time when it is softest and has the strongest aroma ✔️ Especially around April, the taste and scent are at their peak 👍 Bangpung namul harvested during this time 👉 has a tender texture 👉 and its unique fragrance is at its strongest so adding it to seasoned salads, soybean paste soup, or bibimbap really brings the flavor to life 😋 👉 Since the leaves become tough and the aroma weakens after summer, be sure to try cooking with it at least once in the spring 🌱 ========================== 👩‍🍳 Ingredients and Quantities 200g Bangpung namul, ½ paprika, a pinch of salt Seasoning) 2 tablespoons Gochujang, 1 teaspoon Red pepper powder, 1 tablespoon Yuja jam, 1 teaspoon soup soy sauce, 1 tablespoon perilla oil, 1 tablespoon chopped green onion, 1 teaspoon minced garlic, ½ tablespoon sesame salt 👩‍🍳 Instructions 1. Trim and wash the Bangpungnamul (Willow Greens). 2. Dissolve salt in boiling water, blanch for 40 seconds, rinse, and squeeze out the water. 3. Julienne the Paprika (Paprika) into 3cm lengths. 4. Mix the specified ingredients to make the seasoning. 5. Add the seasoning to the Bangpungnamul and *Paprika*, mix well, and serve.