Gurday Kaleji Masala Recipe By Food Fusion (Bakra Eid Special)

Setup Your Eid Table and make Gurday kaleji Masala Recipe this Eid #HappyCookingToYou #FoodFusion #EidMubarak Written Recipe:https://bit.ly/3xXUwdO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Gurday Kaleji Masala 00:16 Cleaning 00:40 Prepare masala 02:42 Aray waah Serves 3-4 Recipe in English: Ingredients: -Kaleji (Liver) Mutton 400g -Dil & Gurday (Heart & Kidneys) Mutton 400g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Sirka (Vinegar) 2-3 tbs -Water as required -Cooking oil ½ Cup -Pyaz (Onion) sliced 4 medium -Hari mirch (Green chillies) 5-6 -Dahi (Yogurt) 1 Cup -Laung (Cloves) 2-3 -Kali mirch (Black peppercorns) 3-4 -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Sabut dhania (Coriander seeds) crushed ½ tbs -Garam masala powder ½ tsp -Water ½ Cup or as required -Namak (Salt) 1 tsp or to taste -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add liver,heart & kidneys,ginger garlic paste,vinegar and water,mix well & let it rest for 20-25 minutes then strain,rinse with water & set aside. -In a wok,add cooking oil,onion & fry on medium flame until golden brown and spread on tissue paper. -In a blender jug,add fried onion,green chillies and yogurt,blend to make a paste & set aside. -In the same wok,add cloves,black peppercorns,cinnamon stick,black cardamom,bay leaf & mix well. -Add mutton organs,mix well & cook on high flame for 8-10 minutes. -Add ginger garlic paste,cumin powder,red chilli powder,turmeric powder,coriander seeds,garam masala powder,mix well & cook for until oil separates (2-3 minutes). -Now add ground paste,mix well & cook for 3-4 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame for 10-12 minutes. -Add salt & mix well. -Add ginger,green chilli,fresh coriander,cover & simmer on low flame for 5-6 minutes. -Garnish with ginger,green chilli & fresh coriander. Recipe in Urdu: Ajza: -Kaleji (Liver) Mutton 400g -Dil & Gurday (Heart & Kidneys) Mutton 400g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Sirka (Vinegar) 2-3 tbs -Water as required -Cooking oil ½ Cup -Pyaz (Onion) sliced 4 medium -Hari mirch (Green chillies) 5-6 -Dahi (Yogurt) 1 Cup -Laung (Cloves) 2-3 -Kali mirch (Black peppercorns) 3-4 -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Sabut dhania (Coriander seeds) crushed ½ tbs -Garam masala powder ½ tsp -Water ½ Cup or as required -Namak (Salt) 1 tsp or to taste -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein kaleji,dil & gurday,adrak lehsan paste,sirka aur pani dal ker ache tarhan mix karein aur 20-25 minutes kliya chor dein phir strain ker ka pani sa dho lein & side per rakh dein. -Karahi mein cooking oil aur pyaz dal dein aur darmiyani ancch per golden brown hunay tak fry ker lein aur tissue paper per pheela lein. -Blender jug mein fried pyaz,hari mirchein aur dahi dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein. -Us he karahi mein laung,sabut kali mirch,darchini,badi elaichi aur tez patta dal ker ache tarhan mix karein. -Mutton organs dal ker ache tarhan mix karein aur tez ancch per 8-10 minutes kliya paka lein. -Adrak lehsan paste,zeera powder,lal mirch powder,haldi powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes). -Ab ground paste dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 10-12 minutes kliya paka lein. -Namak dal ker ache tarhan mix karein. -Adrak,hari mirch aur hara dhania dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein. Adrak,hari mirch aur hara dhania sa garnish ker ka serve karein.