Kaleji Masala Recipe,Kaleji Recipe,Bakra Eid Special Recipes,New Recipes by Samina Food Story

Kaleji Masala Recipe,Kaleji Recipe,Bakra Eid Special Recipes,New Recipes by Samina Food Story #kalejifryrecipe ,#masalakaleji ,#newrecipes ,#saminafoodstory ,#eidrecipies Bakra Eid Special Kaleji Masala is a flavorful dish made from mutton liver (kaleji) and a blend of aromatic spices. It’s a popular delicacy during Eid ul Adha celebrations. Here is the process to prepare it: 𝗠𝗮𝘀𝗮𝗹𝗮 𝗞𝗮𝗹𝗲𝗷𝗶 𝗥𝗲𝗰𝗶𝗽𝗲: 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴 𝗟𝗶𝘃𝗲𝗿/𝗞𝗮𝗹𝗲𝗷𝗶: Mutton liver : 1 kg Now pour water in Mutton liver White vinegar : 1/4 cup Now rest it for 30 minutes 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴: Oil : 1/3 cup Ginger and garlic paste : 1 tbsp Onion paste : 2 medium size onion Now cook it for 5 to 6 minutes Chopped tomato : 3 large size Coriander powder : 1/2 tbsp Cumin powder : 1 tsp Turmeric powder : 1/2 tsp Red chili crushed : 1 tsp Tandoori masala : 1 tsp Red chili powder : 1 tsp Yogurt : 1 cup Flame : low Salt : 1 tbsp Now cook it for 3 to 4 minutes on medium flame Garam masala powder : 1/2 tsp Fresh chili chopped : 2 to 3 Chopped fresh coriander Hope you enjoy the recipe ●Patreon   / saminafoodstory   ●Instagram:   / saminafoodstory