Korean Cold Cucumber Soup | 韓国風冷製きゅうりスープ
A refreshing Korean cold cucumber soup that’s perfect for hot summer days. Easy to make, light, and delicious! 暑い夏にぴったりの韓国風冷製きゅうりスープ。 火を使わず、簡単でさっぱりおいしく作れます！ 0:00 Intro 0:09 Slice | カット 0:44 Sauce | ヤンニョム 1:36 Finish | 仕上げ 2:29 Bap Story Tip | Bap Storyのひとこと ◼️ Ingredients | 材料 Cucumber | きゅうり 287 g Onion | 玉ねぎ 50 g Cold water | 冷水 550 g Ice | 氷 適量 ◼️ Seasoning | 味付け Sugar | 砂糖5 g Soy sauce | 醤油 10 g Fish sauce | 魚醤 1 tbsp Plum syrup | 梅シロップ 1 tbsp Vinegar | 酢 25 g Minced garlic | おろしニンニク 7 g Sesame seeds | ごま 10 g If you enjoyed this recipe, please like this video and subscribe for more easy Korean home cooking recipes! #OiNaengguk #KoreanFood #KoreanSideDish #KoreanBanchan #EasyRecipe #Cucumber #韓国料理 #きゅうり #BapStory #KoreanHomeCooking #KoreanRecipe
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