🍰 Птичье молоко Вкус детства Нежнейшее суфле с шоколадной глазурью Люда Изи Кук десерт без выпечки

💖💖Tender, airy, yet firm, this "Bird's Milk" soufflé is a true childhood dessert. Its soft texture, rich creamy vanilla flavor, and delicate chocolate glaze make it perfect for a holiday table. It's made with Italian meringue, where the egg whites are set in hot syrup. ⏩🥟Pancake recipes👉    • ☀️БЛИНЫ+ОЛАДЬИ+СЫРНИКИ рецепт блинов Вкусн...   👈 💖✨I've selected for you 🍰 Tried-and-true recipes for Easter cakes, glazes, and meat dishes. Videos at the link👉    • ПАСХА 2026 👑Кулич Пироги Паска Крафін Пасх...   👈 🐤My TikTok ⏩   / ludaeasycook.original   🌸My Instagram ⏩   / ludaeasycook   ⏩My Telegram https://t.me/ludaeasycookrecipe ☎️ My Facebook ⏩   / ludaeasycook   📌Ingredients and step-by-step recipe with time codes:    • 🍰 Птичье молоко Вкус детства Нежнейшее суф...   20x20 cm pan Soufflé: Egg whites … 4 pcs. (140 g) Salt … ¼ tsp Lemon juice … 1 tsp Sugar … 180 g Water (for syrup) … 70 ml Gelatin … 12 g Water (for gelatin) … 60 ml Butter (soft) … 50 g Vanilla … 1 tsp Condensed milk … 1 tbsp (optional) Chocolate glaze: Dark chocolate … 100 g Butter … 30 g Vegetable oil … 1 tbsp 📌 Step-by-step recipe with time codes: 00:08 Preparing a delicate "Bird's Milk" soufflé - Dessert description: soft texture, creamy vanilla flavor, chocolate glaze. Base - Italian meringue. 00:48 Prepare a 20x20 cm pan, line with parchment paper, leaving room around the edges. 00:59 Soak the gelatin in water and let it swell. 01:06 Beat the egg whites (4 pcs ≈140 g) and a pinch of salt until soft peaks form. Add 1 teaspoon of lemon juice and continue beating. 01:32 Boil the sugar and water syrup to 118–120°C (or soft-ball test). 0:02:48 Pour the hot syrup into the egg whites in a thin stream, whisking for 4–5 minutes until a stiff Italian meringue forms. 03:19 Heat the gelatin to 60°C (do not boil). 03:26 Pour the gelatin into the meringue and stir. 03:52 Add the softened butter in parts. Add 1 tbsp of condensed milk for a classic flavor. 04:32 Pour the soufflé into the mold, smooth it out, and remove any bubbles. Cool for 2–3 hours. 04:56 Glaze: Melt the chocolate and butter. Add 1 tbsp of vegetable oil. 05:31 Cool the glaze to 35–37°C. 05:38 Glaze the soufflé and refrigerate for 20-30 minutes. 06:00 Remove from the pan, peel off the parchment. Let stand for 5 minutes at room temperature. 06:14 Cut with a hot knife, wiping after each cut. 06:30 Cut into 16 portions. Serving and finishing. 📢⏩ I recommend watching and making: 🍟Donuts + Pizza + Pies! 🍕All the recipes are at the link👉    • 🥟🍕Пончики Пицца Пирожки Жареные пирожки бе...   👈 💖 SUBSCRIBE to my channel:    / @ludaeasycook   (2,200 more baking and cooking recipes) 💖💰 BECOME A SPONSOR of the channel - follow the link👇    / @ludaeasycook   📢 You should watch this - Healthy and useful recipes💰👇 🍚 Homemade quick Cottage cheese ⏩    • Домашний быстрый творог из магазинного мол...   🍮FLOUR-FREE HALVA is much tastier than store-bought ⏩    • ХАЛВА БЕЗ МУКИ намного вкуснее магазинной ...   🍞 Sourdough Bread ⏩    • 👍Хлеб на закваске, мой простой рецепт хлеб...   ⏪ 🍚 🍏🍎🍰 Melting Apple Charlotte in 10 Minutes ⏩    • Тающая Шарлотка с яблоками за 10 мин Быстр...   🎈BIRTHDAY RECIPES ⏩    • 🥂 Праздничный стол✨ Меню и Блюда на Праздн...   💖Me and My Family 🌞My Vlogs⏩    • 💖О себе, Моя СЕМЬЯ, ПМЖ во Вьетнаме, перее...   *** ✨☀️ The History of "Kulich-Kraffin" (or Paska-Kraffin): Lyudmila Vu is the creator of a new kulich called "Kulich-Kraffin." The concept of the kulich-kraffin—a hybrid of the traditional Easter cake and the craffin—was conceived by Lyudmila Vu in 2017. 🎁 The recipe was first published on March 17, 2017, on the YouTube channel Lyudmila Easy Cook – Positive Kitchen. Video recipe at the link 👉    • 🍰Пасхальный кулич краффин (паска-крафін) а...   👈 After this publication, the Easter kulich-craffin quickly gained popularity, was picked up by other culinary bloggers, and became a recognizable format. 🎁 Today, the kulich-craffin remains trendy and regularly appears in recipes and collections during the Easter holidays. 1st publication, video recipe at the link ⏩    • 🍰Пасхальный кулич краффин (паска-крафін) а...   👈 Version 1.0, the original kulich craffin recipe was published on March 17, 2017. Hits of the year 🎯 2.0 kulich craffin ▶️    • Кулич краффин 2.0 🍞 Пасхальный кулич-крафф...   What is the story behind the Kulich Craffin? Who created the Kulich-Kraffin recipe? Who is the author of the Kulich-Kraffin recipe? Lyudmila Vu. 👍A good selection of Easter recipes for you 💖at the link👉    • ПАСХА 2026 👑Кулич Пироги Паска Крафін Пасх...   👈 :: #dessert #withtea #baking #bake #basicbaking #howtobake #LudaEasyCook #basiccooking #howtocook #YouTubeChef #LiudmylaVu #LyudaEasyCook #PositiveCuisine #BestCookingChannel #LyudmilaVu