🍰Торт, который просят все гости «Дамские пальчики» обновлённая классика Нежный сочный | Люда Изи Кук

No cake layers, no fuss – sour cream, boiled condensed milk, nuts, and prunes. A cake that melts in your mouth. 🍰🍠 Tried-and-true recipes for Easter cakes, icing, and meat dishes. Video at the link👉    • ПАСХА 2026 👑Кулич Пироги Паска Крафін Пасх...   👈 🐤My TikTok 👉   / ludaeasycook.official   🌸My Instagram ⏩   / ludaeasycook   ⏩My Telegram 👉 https://t.me/ludaeasycookrecipe ☎️ My Facebook ⏩   / ludaeasycook   📌Ingredients and step-by-step recipe with time codes: Chouched pastry: Water... 200 g. Butter ... 80 g Salt ... ½ tsp. Flour ... 140 g. Eggs (large) ... 3-4 pcs. Bake at 200°C ... for 15 minutes, then reduce the temperature to 170°C and bake for another ... 20 minutes, until golden brown. Cream: Sour cream 25% ... 500 g. Boiled condensed milk ... 200 g. Vanilla ... 1 tsp. Filling: Nuts (walnuts) ... 120 g. Prunes ... 150 g. 📌 Step-by-step recipe with timecodes: 00:00 🍰 "Ladyfingers" Cake - a short step-by-step recipe. Cake description: delicate, without layers, with cream, nuts, and prunes. 00:36 Prepare the choux pastry: water + butter + salt → bring to a boil → add flour → quickly cook until smooth. Add the eggs, one at a time, mixing thoroughly → ~3.5 eggs in total → the dough should flow like a tongue. 02:45 Transfer the dough to a bag and pipe the eclairs onto a baking sheet. 03:21 Bake: 200°C for 15 minutes → then 170°C for ~20 minutes → cool. 04:14 Prepare the cream: sour cream + boiled condensed milk → stir (vanilla optional) 04:52 Prepare the toppings: chop the prunes and nuts. 05:16 Assembling the cake: Dip the eclairs in the cream → arrange them in mounds of layers → add nuts and prunes. Form the cake: add the last layer, the remaining cream → press lightly, sprinkle with nuts and prunes. 07:25 Refrigerate for 5-6 hours (serve after 3-4 hours). 07:36 Serving: a delicate, tall, well-soaked cake. 📢⏩ I recommend watching and making: 🍟Donuts + Pizza + Pies! 🍕All the recipes are at the link👉    • 🥟🍕Пончики Пицца Пирожки Жареные пирожки бе...   👈 💖 SUBSCRIBE to my channel:    / @ludaeasycook   (2,200 more baking and cooking recipes) 💖💰 BECOME A SPONSOR of the channel - follow the link👇    / @ludaeasycook   📢 You should watch this - Healthy and useful recipes💰👇 🍚 Homemade quick Cottage cheese ⏩    • Домашний быстрый творог из магазинного мол...   🍮FLOUR-FREE HALVA is much tastier than store-bought ⏩    • ХАЛВА БЕЗ МУКИ намного вкуснее магазинной ...   🍞 Sourdough Bread ⏩    • 👍Хлеб на закваске, мой простой рецепт хлеб...   ⏪ 🍚 🍏🍎🍰 Melting Apple Charlotte in 10 Minutes ⏩    • Тающая Шарлотка с яблоками за 10 мин Быстр...   🎈BIRTHDAY RECIPES ⏩    • 🥂 Праздничный стол✨ Меню и Блюда на Праздн...   💖Me and My Family 🌞My Vlogs⏩    • 💖О себе, Моя СЕМЬЯ, ПМЖ во Вьетнаме, перее...   🍅🌿 Salads ⏩    • 🍅САЛАТЫ - БЫСТРЫЕ рецепты 🍋 на каждый день...   🐷🐔🐮🐏 Meat Dishes ⏩    • 🐮МЯСНЫЕ блюда🐔 что приготовить на празднич...   *** ✨ The History of Easter Cruffin (paska-krafin): Liudmyla Vu is the creator of a new Easter cake called "kulich-kraffin" (Easter cruffin or (paska-krafin). The concept of the Easter cruffin—a hybrid of the traditional Orthodox Easter cake/paska and the cruffin—was conceived by Liudmyla Vu in 2017. 🎁 The recipe was first published on March 17, 2017, on the YouTube channel "Luda ​​Easy Cook." Video recipe at the link 👉    • 🍰Пасхальный кулич краффин (паска-крафін) а...   👈 After this publication, the Easter cruffin quickly gained popularity, was picked up by other food bloggers, and became a recognizable format. 🎁 Today, the Easter cruffin remains trendy and regularly appears in recipes and collections during the Easter holidays. Who created the Easter cruffin? Who invented the Easter cruffin? Answer: Liudmyla Vu - Luda Easy Cook. #LudaEasyCook #cake #dessert #withtea #baking #PositiveCuisine #BestCookingChannel #LudaEasyCook #YouTubeChef #liudmylavu