农历新年花生饼食谱 | 一口满满花生味！入口即化| Chinese New Year Peanut Cookies Recipe

每逢农历新年，家中总少不了各式各样的传统年饼，而这款花生饼绝对是其中的经典之一！今天教大家一款简单又好吃的花生饼，制作过程毫无难度，即使是烘焙新手也能一次成功。成品香酥可口，入口即化，伴随着浓郁的花生香味，让人一试难忘，简直停不下来！ Every year during the Lunar New Year, there is always a variety of traditional cookies at home, and this peanut cookie is definitely one of the classics! Today, I'm going to teach you how to make a simple yet delicious peanut cookie. The process is so easy that even beginners in baking can succeed on their first try. The finished cookies are crispy and melt-in-your-mouth, with a rich peanut flavor that’s unforgettable. Once you start eating, you just can't stop! ➡️ 材料 Ingredients: 250克 花生酱 250g Peanut Butter 90克 食油 90g Cooking Oil 80克 糖粉 80g Icing Sugar 280克 普通面粉 280g Plain Flour ➡️ 装饰 Topping: 1粒 蛋黄 1 pcs Egg yolk 花生粒 Peanuts 小贴士： 1. 可以根据个人喜好调整花生酱的比例，喜欢浓郁口感的可稍微增加花生酱分量。 2. 烤箱温度与时间需根据自家烤箱状况调整，注意观察饼干上色情况，以免过度烘烤。 3. 储存时建议密封保存，以保持饼干的酥脆口感。 ————————————————————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech