Peanut Cookies 花生酱曲奇
► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Instagram: / katherinekwa ► Support my recipe book : Ingredients 材料 : 120g （4 ounces) salted butter （有盐牛油） 120g (1/2 cup) peanut butter （花生酱） 80g (3/4 cup ) icing sugar （糖粉） 220g (1 3/4 cups) plain flour （普通面粉） 30g (1/4 cup) corn starch（玉米粉/粟粉） 1/4 tsp salt （盐） 1/8 tsp baking soda （苏打粉） Bake in a preheated oven at 150°C for 20 minuets. 放入预热烤箱以150°C上下火烤20分钟。
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Crispy Butter Peanut Cookies 酥松牛油花生饼
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【超鬆化】花生酥🥜｜中式花生醬曲奇 Chinese Peanut Cookies [Eng Sub]
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酥脆花生饼 | 古早味花生饼，越嚼越香…… | Crispy Peanut Cookies
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[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe
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PEANUT BUTTER COOKIES 🥜🥜 SUPER SIMPLE, MELTS IN YOUR MOUTH AND DOESN'T EVEN NEED A MIXER 😍
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The biscuits melt in your mouth! good and easy that you will make every day!
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