Mushroom Rangoon
My variation of delicious crab Rangoon found in almost all oriental restaurants. This recipe is full of umami and no sweetness from added sugar; only the delicious mushroom and dairy flavors coming through. Time consuming to build, but delicious to eat! 1 LB Portabella Mushrooms 2 x 8 OZ Packs of Cream Cheese Full Fat 12 OZ Boursin Cheese ½ C Chopped Flat Leaf Parsley 1 TBSP Cheaters Garlic ¼ C Olive Oil 1 PKG WonTon Wrappers Canola oil for frying Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.
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