BIKIN LEVEL UP NASI MU!🤩 Nasi Daun Jeruk

Ingredients 1: 3 tablespoons cooking oil 1 stalk lemongrass 10 kaffir lime leaves Ingredients 2: 700 ml water 1 tsp salt 2 tsp Desaku garlic powder 500 g washed rice COOKING DIRECTIONS 1. SautĆ© the lemongrass until fragrant, reduce the heat, then add the chopped kaffir lime leaves and stir well. 2. Add the water and bring to a boil, then add the salt and Desaku garlic powder, stir well, and then turn off the heat. 3. Add the washed rice to the rice cooker and pour over the boiled kaffir lime leaves. 4. Press the cook button, let it switch to warm, then open the lid and stir thoroughly until the steam starts to escape (1 minute). Close the lid again, then press the cook button again to switch to warm. 5. The kaffir lime leaf rice is ready to serve. #simplerudy #cookingset #cookingathome #sellingideas #cookinghacks #recipesrudychoirudin #recipes #ricewithorangeleaf --------------------------------------------------------- If you're looking for other cooking inspiration, please check out my creations in the link below. --------------------------------------------------------------- Practical Stir-Frying    • TUMISANĀ PRAKTISĀ Ā  My Village Marinating Recipes & Methods    • RESEPĀ DANĀ METODEĀ DESAKUĀ MARINASIĀ Ā  Indonesian Curry Creations    • KreasiĀ MasakanĀ KariĀ NusantaraĀ Ā  Lodeh Creations    • KreasiĀ MasakanĀ LodehĀ Ā  Various Recipes & Culinary Creations Indonesian    • RAGAMĀ KREASIĀ RESEPĀ MASAKANĀ &Ā KULINERĀ NUSAN...Ā Ā  Lodeh Recipes    • KreasiĀ MasakanĀ OporĀ Ā  Balado Recipes    • KreasiĀ MasakanĀ BaladoĀ Ā  Super Simple to the Max    • SUPERĀ SIMPLEĀ MAKSIMALĀ Ā  Sambal Recipes Fried    • KreasiĀ MasakanĀ SambalĀ GorengĀ Ā  Opor Recipes    • KreasiĀ MasakanĀ OporĀ Ā 

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