Как засолить сельдь перед копчением? Профессиональный метод засолки селедки

Friends, I'll share how to properly salt large Kamchatka Alyutor herring for cold smoking. In this video, I'll show you the entire process, from preparing the fish to using a cold smoking smoker. I'll show you how to smoke it, what to smoke it in, and how long to smoke it for the perfect result. Watch until the end to ensure your fish turns out delicious! And if you don't have time to salt and smoke the fish yourself, you can always order delicious fish from my Telegram store. Friends, I make fish in small batches; you can order it with delivery throughout Russia via SDEK. Find out all the details here. My Telegram: https://t.me/Fishermandv27rus. If Telegram isn't working, please email me at [email protected] with any questions. Our updated product range is released on Fridays after 12:00 PM Moscow time. You can watch this video "How to salt herring before smoking? A professional method for salting herring" on my YouTube channel by following this link:    • Как засолить сельдь перед копчением? Профе...   Sponsored subscription to Boosty, early access to content, and my videos that aren't released on YouTube: https://boosty.to/fishermandv27rus Advertising inquiries: [email protected] My channel:    / fishermandv27rus   Sberbank card: 4276 7018 0042 2927 Tinkoff card: 5536 9141 2991 4713 #FishermanDV27Rus, #Fish27Rus #Recipes27Rus