Тарталетки Груша-Карамель-Сыр Бри/ Песочное тесто, грушевая начинка, взбитый ганаш, орехи в карамели

Pear-Caramel-Cheese Tartlets are a modern dessert with a vibrant balance of flavors and textures: a crumbly shortbread base, a crispy layer of caramelized walnuts, a pear filling (compote) with cider and vanilla, and a delicate whipped ganache with caramelized chocolate and Brie cheese. A perfect combination of pear and caramel with a delicate cheesy finish. ----------------------------------------------------- COPYING AND USING VIDEO MATERIALS IS PROHIBITED, INCLUDING POSTING THEM ON THIRD-PARTY RESOURCES WITHOUT THE CONSENT OF THE CHANNEL AUTHOR ------------------------------------------------------------ Friends, join me and SUBSCRIBE: Telegram channel https://t.me/lubovicveti Instagram -   / lubovicveti   Yandex.Zen https://zen.yandex.ru/id/60e97c9956ca... Advertising and cooperation [email protected] -------------------------------------------------------------- What you'll learn from the video: • How to make a fragrant pear compote with cider and vanilla NH pectin to keep the pear cubes in shape • How to make caramelized walnuts: from sabling to caramelization • How to make a crunchy layer with caramelized nuts • How to make and whip a caramelized chocolate ganache with Brie (or Camembert) to a stable, creamy texture • Final assembly: crunchy layer → compote → waves with a Saint-Honoré batter Temperature note: All temperatures in the video are in °C. Quick conversion: °F = (°C × 1.8) + 32. ⸻ Recipe Pear-Caramel-Cheese Tartlets 8 pieces, eclair molds: 13 cm long, 2 cm high, 3 cm wide Shortcrust pastry for the tartlet base. DETAILED RECIPE →    • ПЕСОЧНОЕ ТЕСТО для тарталеток sablé  ПОШАГ...   Pear-Cider-Vanilla Filling • Pear cubes 300 g • Dry cider 120 g • Sugar 60 g • Pear puree 70 g • Lemon juice 10 g • Pectin NH 4 g + 20 g sugar (mix in advance) • Vanilla paste (to taste) Whipped Caramel-Cheese Ganache • Rindless Brie 90 g (Camembert is also possible) • Caramel chocolate 150g • 33% cream (for heating) 90g • 33% cream (cold) 135g • Glucose syrup 20g • Gelatin 1.8g (220 bloom), soak in 10g cold water Caramelized walnuts • Nuts 100g • Sugar 70g • Water 20g Crispy layer • Caramel chocolate 60g • Caramelized nuts 40g • Wafer 40g • Pecan/almond paste 15g OTHER RECIPES: Shortcrust pastry for tarts - detailed recipe    • ПЕСОЧНОЕ ТЕСТО для тарталеток sablé  ПОШАГ...   Tartlets with caramelized nuts    • Песочные тарталетки - корзинки с фундуком ...   Apricot Frangipane Tart    • Абрикосовый ТАРТ/ Пошаговый РЕЦЕПТ/ Песочн...   Passion Fruit Meringue Tartlets    • Тарталетки Маракуйя - Меренга/ Песочное те...   Pistachio Raspberry Tartlets    • Тарталетки Фисташка-Малина/ Идеальное Песо...   Rooibos Apricot Mousse Cakes    • Муссовые нарезные пирожные: Ройбуш–Абрикос...   No-Bake Yogurt Mango Basil Cheesecakes    • Чизкейки без выпечки Йогурт-Манго-Базилик ...   TREND 2025 Cake Box    • ТРЕНД 2025 Cake Box/ Торт в боксе/ Шоколад...   TREND 2025 Raffaello Cake Box    • Торт РАФАЭЛЛО / ТРЕНД 2025 Cake Box/  Реце...   Sliced ​​Roll PRAGUE    • Идеальный шоколадный рулет Прага – быстрый...   BROWNIE Bars with Caramel and Nuts    • Идеальные Брауни Батончики: Насыщенный Шок...   Mega CHOCOLATE CAKE    • Мега ШОКОЛАДНЫЙ торт с глазурью Роше - без...   © Text and recipe: Lyuba Kuzmicheva. Copying, reposting, or commercial use of these materials is prohibited. All rights reserved. Music: Fine Dining - TrackTribe On The Rocks - TrackTribe Jane Street - TrackTribe Voice clone generated using ElevenLabs technology 00:00:00 - Pear-Caramel-Brie Tartlets Recipe Presentation 00:00:53 - Preparing pear compote with cider and vanilla for the filling 00:05:04 - Preparing whipped caramel ganache with Brie 00:06:54 - Caramelizing walnuts for the crunchy layer 00:08:35 - Preparing the crunchy layer and placing it on the base 00:09:42 - Filling the tartlets with pear compote 00:10:37 - Whipping the ganache and piping it in waves onto the tartlets 00:11:39 - Decorating Caramelized Nut Tartlets 00:11:49 - Presentation and tasting of the finished tartlets