Тарт с карамелью и орехами ☆ Идеальное песочное тесто

Shortcrust pastry, creamy caramel, caramelized nuts, tonka bean mousse. The perfect combination. Tart molds http://ali.pub/4rbu24 Hazelnut Sablé: Flour – 215 g; Salt – 4 g; Hazelnut flour – 60 g; Icing sugar – 85 g; Eggs – 53 g; Butter – 115 g; Caramelized Walnuts: Walnuts – 200 g; Sugar – 18 g; Water – 12 g; Creamy Caramel Whipping Cream – 150 g; Cane Sugar – 100 g; Butter – 60 g; Salt – 5 g; Glucose syrup – 20 g Tonka bean mousse Cream 1 – 80 g; White chocolate – 80 g; Gelatin – 3 g; Water for gelatin – 12 g; Cream 2 – 160 g; Tonka bean – ½ pc. Whipped chocolate ganache: Milk chocolate – 100 g; Cream – 180 g; Salt – 2 g; Contacts: Instagram   / lublu_cake   VK group https://vk.com/public187884773 Tag me in your Instagram photos and use #lublu_cake_recipes so I don't miss your posts ;) @lublu_cake