Anthony’s Most Iconic Holiday Meals | Anthony Bourdain: No Reservations | Travel Channel

Anthony Bourdain takes us on a journey of iconic holiday feasts from around the world, showcasing the unique flavors and traditions that make each holiday season unforgettable. In Iceland, he begins with dishes like fermented shark and sheep’s head. Then, it’s oxtail dishes perfect for a Korean Christmas, paired with rich sauces and rice cakes. In England, a Dickensian holiday feast brings hearty pies, roast duck, and sausage rolls. An opulent Italian meal features hand-rolled pasta, truffle-infused sauces, and a perfectly roasted lamb leg, and finally, a traditional Chinese pig feast with nose-to-tail dishes like pig lungs and pork belly. Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite. #TravelChannel #AnthonyBourdain #NoReservations The Streaming Home of No Reservations on discovery+: https://www.discoveryplus.com/show/an... Like Travel Channel on Facebook:   / travelchannel   Follow Travel Channel on Instagram:   / travelchannel   Follow Travel Channel on Twitter:   / travelchannel   Follow Travel Channel on TikTok:   / travelchannel   Visit Travel Channel: http://www.travelchannel.com Anthony’s Most Iconic Holiday Meals | Anthony Bourdain: No Reservations | Travel Channel    • Anthony’s Most Iconic Holiday Meals | Anth...