Bourdain & Ripert Get "High" on Raw Cacao Beans | Anthony Bourdain Parts Unknown

In this fan-favorite "buddy comedy" episode of Parts Unknown, Anthony Bourdain drags his sophisticated best friend, Michelin-starred chef Eric Ripert, deep into Peru on a quest to find a legendary, "extinct" variety of wild cacao. The journey takes them from the ceviche-filled streets of Lima to the dusty, mystical city of Chiclayo, where they navigate the eerie Mercado Modelo (Witches' Market) to haggle over shamanistic potions and dried llama fetuses. As they venture further into the Amazon to locate the rare Fortunato No. 4 beans, Tony takes immense pleasure in watching the impeccable Frenchman struggle with the heat, the bugs, and the rugged terrain. Subscribe here to discover all of Anthony Bourdain's adventures and watch full episodes:    / @anthonybourdainpartsunknown   Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions. #AnthonyBourdain #PartsUnknown #TravelDocumentary