Naturally Vegan & Vegetarian | 10 Mushroom Recipes You Won’t Find Elsewhere!

Discover 10 delicious mushroom-based recipes that are naturally vegan and vegetarian! 🍄 From Mushroom Kokoreç and Vegan Çiğ Börek to Creamy Mushroom Soup, Bulgur Pilaf, and Couscous Risotto — full of umami, full of flavor! Refika and Burak share easy tips, cooking secrets, and meat-free dishes you’ll love to make again and again. 1- Mushroom Kokoreç:    • Best Turkish Street Food: KOKOREÇ 🌯 You ca...   2- Mushroom Minced Meat:    • How to Make Perfect Ground Beef | Tips & 1...   3- Mushroom Çi Börek:    • Fried Meat Pie (Ci Borek) Recipe 🥟 Turkish...   4- Mushroom Fritters (Mantar Mücveri): 5- Mushroom Soup:    • BEST SOUP Recipes to warm your soul in WIN...   6- Veggie & Mushroom Meatballs:    • Refika’s Special Bean Ball Recipe 🧆 FEELS ...   7- Mushroom Flatbread / Baslama (Mantar Topping’li Bazlama):    • The Easiest Bread Recipe: BAZLAMA 🫓How to ...   8- Mushroom Bulgur Pilaf:    • Delicious Bulgur Pilaf recipe as a Maincou...   9- Melted Cheese & Mushroom Bake:    • Vegetarian Baked Mushrooms with Cheese in ...   10- Mushroom Couscous Risotto:    • Making Mushroom Risotto with Couscous + Re...   Mushroom Fritters (Mantar Mücveri) Mücver is unique to Turkish cuisine. The basic idea is to combine ingredients like vegetables and mushrooms with eggs and onions, adjusting the consistency of the stuffing with some flour, then frying in oil. In fact, Swiss rösti has — in a way — the same basics. I give this mücver to spur your imagination which is delicious. 8 large mushrooms, any mushroom works great, chopped 1 onion, finely chopped 2 cloves garlic, finely chopped 2 eggs 1 large strip Turkish string cheese (dil peyniri) or mozzarella, torn into thin strands 2 tablespoons flour 1 teaspoon black pepper 1 teaspoon flaked red pepper 2 sprigs fresh thyme, leaves picked 1 tablespoon pine nuts Olive oil or sunflower oil, for frying • Thinly slice all the ingredients and place them in a deep bowl. • Break the eggs, chop the garlic, and add the spices. Stir thoroughly. • In a wide pan, heat 1 cm of oil till it sizzles. Lightly oil your spoons so the mixture doesn’t stick. Scrape the mixture into balls with the help of two spoons and drop into the oil. Gently press the top to flatten. • Once golden, transfer them to a sieve to drain the excess oil. Serve hot with sweet chili sauce. JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW