CORNETTI SALATI SFOGLIATI🥐RITA CHEF | Sofficissimi!
#RitaChef #CornettiSalati INSTAGRAM / incucinaconritachef 🔎These soft, light and flaky croissants are a real treat. Excellent, filled as desired for snacks, buffets or aperitifs. I invite you to try them. I invite you to subscribe to my channel RITA CHEF CHANNEL. Thank you. INGREDIENTS: 250 g of re-milled semolina 250 g of flour 0 60 g of corn oil 200 g of warm water 1 egg 10 g of sugar 10/12 g of salt 12 g of brewer's yeast 40 g of butter for puff pastry 2 egg yolks with 6 drops of vinegar for brushing BAKE IN A PREHEATED CONVECTION OVEN AT 180° FOR 20 MINUTES, UNTIL GOLDEN. #CroissantsSalati #RitaChef #CornettiSalati #Tutorial #Videoviral #Cooking #Recipe #Pastry #MadeInItaly #Buffet #Aperitifs #Snacks #CornettiSfogliati #Cornetti #Croissants LINK & SOCIAL FACEBOOK / incucinaconritachef INSTAGRAM / incucinaconritachef TWITTER / ritachef2015 LINKEDIN / feed
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