Fermented Rhubarb Dessert - how to harvest & clean into a sugarless tasty acid less rhubarb treat

Lacto fermenting is simple just place rhubarb pieces into jars, a pinch of salt, then let it sit at room temperatures without allowing air into the jar. Notice the burb covers I have on the jars. It can also be done by a tight cover, opening the cover to burb a few times a day and shaking the jar. Growing harvesting and eating rhubarb.