Omelette Curry Bengali Recipe—Mamlette’r Jhol—Quick & Easy Indian Egg Recipe

CORRECTION: At 1:55 the oven temperature should be 180°C / 350°F. Apologies for the error! Omelette’er jhol is a Bengali spicy egg curry prepared with omelette instead of regular boiled, pan-fried eggs. Although Bengalis love their egg curry, the ‘mamlette’er jhol’ occupies a special place in their hearts. It is quick to make and requires ingredients that are usually on hand, or easy to acquire in a pinch. What makes the egg omelette curry special, though, is the promise of a warm plate of rice with a flavourful, spicy curry-soaked omelette and juicy potatoes. This recipe shows you how to prepare extra-spongy, fluffy omelette. If you feel like taking your dim’er omelette’er jhol to the next level, you will not regret the extra effort in preparing these light, airy omelettes. But this recipe works just as well if you decide to make a regular, pan-fried omelette. So whether in a hurry, or tired from a long, rough day, you’ll be hard-pressed to find a more soothing and well-rounded meal than ‘mamlette’er jhol’ and rice. View the FULL RECIPE at http://www.bongeats.com/recipe/omelet... __ RELATED VIDEOS Shahi garam masala:    • Shahi Garam Masala Recipe | The Ultimate B...   Dim'er dalna:    • Dim'er Dalna | Dim'er Kosha | Bengali Duck...   How to cook rice:    • How to Cook the Perfect Rice   OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Priyo Phuchkawala" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-... FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats