Dim'er Dalna | Dim'er Kosha | Bengali Duck Egg Curry

Every part of India has its own version of the egg curry. This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice). View the FULL RECIPE at https://bongeats.com/recipe/dimer-dalna/ ______________________________________________ RELATED VIDEOS Luchi:    • Luchi: How to make perfect Luchi | Bengali...   Chingri bhaape:    • Shorshe Chingri Bhapa | Prawns Steamed in ...   Bengali garam masala:    • Bengali Garam Masala Powder Recipe   How to cook the perfect rice:    • How to Cook the Perfect Rice   FIND US ONLINE Facebook:   / bongeats   Twitter:   / bongeats   Instagram:   / bongeats   Google+: https://plus.google.com/+BongEats MUSIC "Zydeco Piano Party" by Media Right Productions