Etruscan Aquacotta Soup | The World That Was

This week, I made some soup recorded by Apicius - referred to as "juselle" (which basically means "broth" of some kind). Since it seems to be a predecessor to modern Tuscan aquacotta, I remade it like this! The full recipe will be posted on my Blogspot! https://the-world-that-was.blogspot.c... Check out my Patreon!   / theworldthatwas   Music: Lyra Et Cythara - Synaulia My Blogspot: http://the-world-that-was.blogspot.com/​ My Tumblr:   / the-world-that-was  ... My Twitter:   / theworldthatwas